Josh Bergström has crafted Willamette Valley Pinot Noir and Chardonnay since 1999, but a long-standing love affair with Syrah prompted him to create gargantua. 2013 was the inaugural vintage and is SOLD OUT. The 2014 vintage is sourced from California’s Bién Nacido Vineyard for our California-gargantua and the Symbion and Folin Vineyards in Oregon for the Oregon-gargantua. There are only 30 six-pack cases remaining.
All purchases will secure a spot on the allocation list for the 2015 gargantua release.
For tasting notes and more on the gargantua story, visit www.gargantuawine.com